Santa Rosa, CA – September 9, 2014 - Locally owned Berkmans Spices has won two Double Gold medals, one Gold Medal and one Silver Rosette at the 2014 Sonoma County Harvest Fair’s Professional Food Competition. Toasted Fennel Dust and Trifecta both won Double Gold Medals, Steak Dust a Gold Medal and Chicken Dust a Silver Rosette.
Double Gold winning Toasted Fennel Dust is perfect for a holiday turkey, sausage stuffing or every day chicken. Double Gold winning Trifecta, so named because it pairs well with chicken, pork and even steak.
Gold Medal winning Steak Dust is a delightful change from ordinary steak seasonings. Silver Rosette winning Chicken Dust lends itself well as a seasoning on fried or grilled chicken.
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Berkmans Spices is proud to announce two new outlets to purchase our spices! We now can be found every Wednesday morning at the year round Santa Rosa Original Certified Farmers Market at the Wells Fargo Center. The market runs from 8:30 AM until 1:00 PM rain or shine! The Wells Fargo Center is at 50 Mark West Springs Road, Santa Rosa, CA 95403. Every Friday morning 9:00 AM until 12:30 PM find us at the Sonoma Valley Certified Farmers Market, 241 1st Street West, Sonoma, CA 95476 The market is right off historic Sonoma Plaza in the Arnold Field parking lot! All your favorite spice blends, now in Sonoma!
Local celebrity chef Laurie Figone has used Berkmans Spices Bird Blend in her new recipe, Chicken and Mushroom Stew with Dumplings, published in the January 2015 issue of the Sonoma Marin Farm News. Get the recipe here. And you can find Bird Blend in the No Salt section of our Menu of Spices.